Bistros, Canteens

3701 BISTROT GOURMAND Le Pain Quotidien | Brunch around a shared table

There are the traditional bistros where you can lunch on traditional fare. And then there are the new bistros, the “neo-bistros” that have been taken over by young chefs who are brimming with talent, offering gourmet cuisine at moderate prices in a more accessible and very lively setting. Finally, there are restaurants that are in the “canteen” spirit, offering a short menu, balanced dishes and salads that change every day. The decor is often simple and pared down, the atmosphere friendly, joyous and noisy, just like in a school canteen.

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