Chocolate, coffee, tea, ices, sweets

G07 C1 CUISINEVINS La Chocolaterie by Jacques Génin| Chocolate genius

Chocolate enjoys a popularity that does not wane with the passing of time. Once chocolate was eaten only on the Easter and Christmas holidays, but today it can be enjoyed every single day. The famous Maison du Chocolat was the first to specialise solely in chocolate and nowadays a number of master chocolatiers and pastry chefs have invested this universe to the joy of all chocolate lovers. Coffee and tea are imported traditions, but they are much appreciated. There’s nothing like taking a coffee at the cafe counter ! When it comes to ice creams and sweets, it is possible to find some delicious, natural and traditional kinds.

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